As the nights draw in and the air turns crisp, there’s only one thing to do, lean in. Autumn is the season of slow-cooked comfort, flickering candlelight, and drinks that warm you from the inside out. And honestly? We’re so here for it.
This year, we’re not just serving you the perfect Pomme Blushe cocktails to sip your way through the season (though yes - we’ve done that too). We’ve gone a step further and found the ultimate autumnal food pairings to match. Because let’s be honest: the right drink and dish together? That’s peak cosy.
So whether you’re planning a candlelit dinner party, a lazy evening in, or just want to elevate your snack game, here’s how to pair your favourite Pomme Blushe cocktails with the flavours of autumn:
Pomme Blushe Spritz: Crisp, light, and sparkling with apple sweetness
Pair this refreshingly fizzy classic with rich, Mediterranean-style tapas. Think manchego and jamón, marinated olives, or roasted red pepper bruschetta. The spritz’s sweetness balances salty, savoury bites, while its bubbles keep your palate refreshed and ready for more.
The Orchard: Berry bold with a splash of apple brandy warmth
This juicy, fruit-forward cocktail begs to be enjoyed with something indulgent. Our pick? A Dark Chocolate & Blackberry Torte. The rich cocoa notes play beautifully with the cocktail’s berry base, while the brandy cuts through the sweetness with just the right amount of depth. It’s a dessert and digestif all in one.
Pomme Blushe Lemonade: Bright, zesty, and just the right amount of punchy
Let this citrusy cocktail bring your next seafood dish to life. Try it with Lemon & Herb Grilled Prawns, served alongside a garlicky aioli or herby dip. The zingy lemon and subtle ginger heat in the drink enhance the freshness of the prawns, while the apple undertones round it all out.
Ginger Blushe: Spiced, sparkling, and autumn-ready
Looking for the perfect match? An autumnal cheese board is the one. The cocktail’s effervescence cuts beautifully through creamy cheeses, while its gingery warmth and rosemary sprig elevate nutty, earthy flavours. Add aged cheddar, goat’s cheese, fig chutney, fresh pears, walnuts, and rosemary crackers. Finish with a drizzle of honey to tie it all together with the cocktail’s apple-sweet base.
So go ahead - sip, savour, and celebrate the season.
Because nothing says autumn quite like good food, great drinks, and a reason to stay in.